What does drug-induced liver injury protect liver to eat

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summary

Now most of the patients think that the drug-induced liver injury is equivalent to the "death penalty", but with the progress and development of medicine, early liver injury can be treated in time, according to the doctor's advice and medication, or can restore health, many people are not cured for a long time, it is not because they can't cure, but don't understand, let's introduce the drug-induced liver injury What to eat to protect the liver.

What does drug-induced liver injury protect liver to eat

Drug 1: aminopteridine is a potassium preserving diuretic. Clinically, it is used to treat intractable edema or ascites caused by heart failure, liver cirrhosis and chronic nephritis, and it is also used in the cases of ineffective hydrochlorothiazide or spironolactone.

Drug 2: spironolactone is a competitive inhibitor of aldosterone, which can correct the secondary increase of aldosterone secretion in patients with liver ascites, and resist the potassium excretion effect of other diuretics. Spironolactone is the preferred diuretic for the treatment of liver ascites.

Drug 3: ① general treatment includes bed rest and restriction of water and sodium intake. ② Diuretics, such as hydrochlorothiazide, should be taken every other day or once or twice a week. Aminopteridine, after meals. The main use of spironolactone and furosemide.

matters needing attention

For this disease: pay attention to limit the water and sodium in the diet. When there is edema or mild ascites patients should be given low salt diet, daily intake of salt is not more than 3 grams; severe edema should use salt free diet, sodium should be limited to 500 mg or so. Fast more sodium containing food, such as steamed bread, do not use alkali, can use fresh yeast flour, or eat salt free bread. Dried noodles contain more sodium and should not be eaten. Secondly, all kinds of pickles and pickles also contain a lot of sodium, so patients with liver injury should be absolutely limited. At the same time, monosodium glutamate is the main flavoring, which will increase the burden of liver on water and sodium metabolism.