Early clinical symptoms of esophageal cancer

Update Date: 2025-12-12 Source: Network

summary

A friend of mine is very uncomfortable. He often has chest tightness. When he went to the hospital for examination, he said that he had esophageal cancer and it was early. Later, I asked the doctor about the early symptoms. I believe many people don't know. Next, I will tell you the early symptoms of esophageal cancer. If there are such symptoms, we must treat them in time and eliminate them quickly Illness.

Early clinical symptoms of esophageal cancer

Symptom 1: the patient may feel a little pain behind his sternum. This early symptom of esophageal cancer does not occur continuously, but increases intermittently or after fatigue and fast eating. This is because the esophagus itself at any time in peristalsis, only when peristalsis to the lesion site will appear symptoms.

Symptom 2: the patient may have a feeling of frustration when eating, that is, the patient seems to have a feeling of temporary stagnation and frustration in a certain part when swallowing food. This situation is not persistent, and only gradually becomes obvious after the development of the disease.

Symptom 3: the patient's heart socket may have a slight sense of satiety, which is more obvious when eating dry food, but it does not occur every time and appears intermittent. This is often the early symptom of cardiac cancer. The above early symptoms of esophageal cancer generally last for more than 3 months, but it is not early when it occurs frequently, persistently and aggravates.

matters needing attention

Patients must eat some light food, but some patients want to eat some heavy taste, like to eat light food patients have no appetite, so in terms of diet must pay attention to the patient's own appetizer. As long as there is nutrition, you can eat whatever you like. If possible, stew more broth. Eggs, fish, shrimps, all kinds of meat, pig liver and other foods with high protein content are good nutrients. You can also supplement some milk powder, milk, soybean milk and so on. Vegetables help to supplement vitamins.