What can ulcerative colitis eat

summary

Friends suddenly feel uncomfortable, pain unbearable, do not know what is going on, also dare not give her medicine, accompany her to the hospital to check, the result appeared ulcerative colitis, the doctor gave some medicine, now let me tell you what ulcerative colitis can't eat.

What can ulcerative colitis eat

First: eat less crude fiber food, avoid choosing crude fiber food and rough processed food. Because a large number of crude fiber food will stimulate the intestinal tract and affect the absorption of nutrients, it will aggravate the condition of patients with malnutrition. Therefore, we should try to limit food fiber, such as leek, celery, sweet potato, radish, coarse cereals, dry beans, etc. Disease activity period should avoid eating raw vegetables, fruits, can be made into vegetable water, vegetable mud, juice, fruit mud and other edible. Don't cook with large pieces of meat, often use broken meat, diced meat, shredded meat, minced meat, steamed egg soup, boiled eggs and other forms.

Second: be careful to eat seafood. It is reasonable for Chinese medicine to list seafood as "hair". The protein in seafood is different from the protein in food we often eat. Some heterogeneous proteins are easy to cause allergy and aggravate inflammatory reaction. Therefore, patients with ulcerative colitis must be careful to eat seafood. Milk and dairy products are not recommended in active period.

Third: avoid spicy food, spicy food will cause adverse stimulation to the gastrointestinal tract, therefore, patients with ulcerative colitis should be taboo pepper, mustard, wine and other spicy food, eat less garlic, ginger, green onion. Don't eat too cold or too hot food. In summer, avoid cold drinks and foods just taken out of the refrigerator.

matters needing attention

If the patient has ulcerative colitis, it is recommended to go to the hospital for timely treatment, and effectively control and treat the disease under the guidance of the doctor. Never use drugs blindly, so as not to make the disease more serious and endanger the life safety of the patient.