What do you mean, don't eat sour radish

summary

Radish nutritional value is particularly high, it can help people to digest and other functions. It can also be made into a variety of delicious flavors. But sometimes eating it has a great influence on people's health. Let's talk about the meaning of not eating sour radish.

What do you mean, don't eat sour radish

First: radish is a kind of cold vegetable. It is not suitable to eat more radish for those with Yin better than those with cold constitution and deficiency of spleen and stomach. Gastric and duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse and other patients eat less radish. When taking ginseng and American ginseng, don't hold radish at the same time, so as to avoid the opposite effect and no tonic effect.

Second: sauerkraut and sour radish taste light and refreshing. They are fermented with lactic acid bacteria by biological bacteriostatic method. They are rich in lactic acid bacteria, dietary fiber and other nutrients. However, it is not suitable to eat more pickled vegetables. If you eat more pickled vegetables, it will cause urinary tract stones. In addition, if you don't pay attention to the mixing of other miscellaneous bacteria during the processing of pickled vegetables, it will form nitrite, affect the oxygen carrying capacity of human blood hemoglobin, cause the body cells to lack oxygen, and the human body is prone to fatigue, sleepiness, and mental distress.

Third: Generally speaking, pickled food contains a lot of nitrite, long-term consumption will increase the incidence of cancer. In addition, the frequent use of acidic food will stimulate the stomach. Long term regular consumption can induce cancer, light harm is to consume more vitamins in the body, especially vitamin C.

matters needing attention

Although sour radish is very refreshing to eat, we all know that it contains some bad substances, which will threaten people's health. And eat too much acid food will seriously stimulate the stomach, damage the human gastrointestinal mucosa. So as to increase the burden on the stomach, not conducive to the human body.