Can kidney function not complete a period drink wine
summary
Patients with renal insufficiency have many dietary requirements, and they need to choose medicated diet according to their dietary principles. Generally speaking, patients with renal insufficiency should choose some vegetable medicated meals and porridge as far as possible, and some fish medicated meals, such as fish soup and crucian carp soup, can be appropriately matched. So sick patients, renal insufficiency phase I can drink wine, let's take a look at it.
Can kidney function not complete a period drink wine
First: renal insufficiency stage I can drink wine. Shenzao Decoction: Zizyphus jujuba can strengthen the spleen and stomach. Ginseng is called the king of herbs, which can replenish qi and strengthen the spleen. 6 g ginseng and 6 red dates were boiled and taken orally. It can improve the hemoglobin of anemia patients with chronic renal insufficiency.
Second: Shenyuan Decoction: longan meat can nourish blood and calm the nerves. Ginseng is called the king of herbs, which can replenish qi and strengthen the spleen. 6 grams of ginseng and 10 pieces of cinnamon round meat were boiled and taken orally. It has the effect of nourishing blood and calming nerves for anemia and palpitation of patients with chronic renal insufficiency.
Third: edema urine less wax gourd, watermelon, gourd can diuretic, red bean soup, black bean soup, mung bean soup, put sugar to drink, heat diuretic. Honey, banana, raw pear, radish, walnut meat, black sesame, can moisten the intestines and defecate. Generally, those with normal urine volume have no oliguria and renal failure. They should eat more vegetables and fruits to provide sufficient vitamins.
matters needing attention
It is worth noting that some foods, such as egg yolk, meat floss, animal viscera, dairy products and bone marrow, are not suitable for consumption because of their high phosphorus content, because the retention of phosphorus can further worsen the function of the kidney. In order to reduce the phosphorus content in food, fish, meat, potatoes, etc. should be boiled in water before further cooking.