What food can't chickenpox eat?

summary

Baby chickenpox, to pay attention to diet, but what can not eat? Now, let's have a look!

What food can't chickenpox eat?

Pork: a kind of warm and tonic food. Chickenpox is an acute herpetic infectious disease, which is considered as exogenous pathogenic virus in traditional Chinese medicine. Therefore, children with chickenpox should not eat pork. Mutton: warm, can replenish qi deficiency, but chickenpox is a viral infectious disease《 According to the dictionary of traditional Chinese medicine, people with exogenous diseases should avoid eating mutton, so children with chickenpox should also avoid eating mutton.

Chicken: if children out of chickenpox, pox rash in the sink, difficult to send out, food is appropriate. If chickenpox is cured, it should be avoided. Cinnamon: commonly known as cinnamon, cinnamon, commonly used for folk spices. It is hot in nature and sweet in taste. It belongs to pure Yang. Warm heat helps fire and dryness damages Yin.

In addition, experts remind parents: when children suffer from chickenpox, they should also avoid ginger, scallion, garlic, onion, leek, pepper, mustard, coriander, mushroom, pumpkin, Toona sinensis head, goose, shrimp, hairtail, cucumber, litchi, longan meat, plum, apricot, jujube, persimmon, pomegranate, cherry, chestnut, fried peanut, fried broad bean, fried melon seed Ci rake, rice cake, fat meat, lard, fennel, curry, mustard, etc.

matters needing attention

Do not eat onion, ginger, pepper and other spicy food. Often drink mung bean soup has the effect of clearing heat and detoxification. Don't eat greasy, sour, spicy and irritant things. Don't eat soy sauce and vinegar. Scars will be left after scarring. Avoid eating hot and tonic food, mutton and other hair.