What recipe can liver cancer terminal eat

summary

Six months ago, I began to have nausea and abdominal pain. I started to think it was caused by a cold, but I didn't care much about it. In recent months, I have been eating anything but indigestion and diarrhea. Yesterday, I had severe pain in the liver area. I went to the hospital for examination. The doctor said it was liver cancer. After treatment, I got a lot better. Let's talk about the recipe for late liver cancer.

What recipe can liver cancer terminal eat

First, the recipe of patients with advanced liver cancer should pay attention to the color, aroma and taste of food, and enhance the patient's appetite. Given a non irritating and digestible diet, the temperature should be appropriate, the speed of eating should be slow, and some traditional Chinese medicine porridge, such as Astragalus porridge, dangshenjing porridge, red jujube porridge and so on, can tonify the spleen and replenish qi.

Second, total parenteral nutrition support should be given when necessary. When blood ammonia is high, protein should be limited or fasted. Carbohydrate is the main heat source. Fruits and vegetables can be used.

Third: in the diet of liver cancer patients, we need to pay attention to high protein, high calorie, high vitamin, low-fat food, such as lean meat, fish, eggs, dairy products, bean products, fresh vegetables and fruits, and limit the intake of animal oil.

matters needing attention

Patients with liver cancer are usually primary liver cancer, and the general symptoms of this kind of patients are not particularly obvious, especially in the early stage of liver cancer, patients generally do not have particularly obvious symptoms, and once the symptoms appear, it means that the tumor has been very large, and the development of the general condition will be very rapid.