What does laryngeal cancer suit to eat? What cannot eat

summary

The patients with laryngeal cancer should pay attention to the nutrition of diet and make a scientific diet nursing plan. This plays a very important role in the treatment and rehabilitation of patients, which can accelerate the recovery of patients after surgery, improve the immune function, and avoid complications such as infection. Now let's share with you what is suitable for laryngeal cancer and what can't be eaten.

What does laryngeal cancer suit to eat? What cannot eat

First: spicy, stimulating food can not eat: because spicy, stimulating food can stimulate the trachea, damage the mucosa, make local congestion, edema, cause cough, even cause mucosal rupture and bleeding, so should avoid eating.

Second: don't eat fishy hair and greasy food: such as yellow croaker, hairtail, black fish, shrimp, crab, eel, fat meat, roast chicken, etc. These foods may nourish phlegm and aggravate cough, so they should be avoided.

Third: no smoking, drinking: smoking, drinking can make bronchiectasis, respiratory mucosal congestion, edema, secretions increased. Tobacco contains more than 20 toxic substances such as nicotine, which can cause cancer. Alcohol in wine can stimulate the secretion of pituitary hormones. Western medicine also believes that alcohol can enhance the absorption of toxic substances, is a cancer promoting agent.

matters needing attention

We suggest that we should pay attention to: the diet of patients should be rich in nutrition, easy to digest, especially to provide enough protein and vitamins, food should be diversified, and pay attention to color, aroma, taste, shape, in order to enhance the patient's appetite; diet should be light, avoid eating greasy food. Can increase some appetizer food, cause patient appetite, a small number of meals. Diet should also be light, should choose anti infection, anti ulcer effect of food, such as Siraitia grosvenorii, water chestnut, honey, pigskin, snail, spinach, balsam pear, etc. Patients should not smoke or drink, use spicy food with caution, and eat hot food such as dog meat and mutton when complicated with infection. Patients should be encouraged to eat, and diet should be arranged according to individual tolerance.