What are the symptoms of snail poisoning?

summary

Although fragrant conch is delicious, many people tend to have uncomfortable symptoms after eating fragrant conch. That's because the constitution is not good or the eating method is not correct. The general population can eat conch. Jaundice, edema, urinary obstruction, hemorrhoids, bloody stool, beriberi, thirst, wind heat, red eyes, swelling and pain and drunk people can eat; Diabetes, cancer, Sjogren's syndrome are also suitable for eating; Obesity, hyperlipidemia, coronary heart disease, arteriosclerosis, fatty liver can also be eaten. What are the symptoms of snail poisoning? Let's talk about it.

What are the symptoms of snail poisoning?

1. All the scraps of spleen and stomach deficiency cold, loose stools and diarrhea people avoid food; Because of the snail cold, so the wind cold cold diet, women during menstruation and postpartum women diet, known as stomach cold patients diet.

2. Conch meat should not be taken with gecko and oxytetracycline; It is not suitable to eat with beef, mutton, broad bean, pork, clam, flour, corn, wax gourd, cantaloupe, fungus and sugar; Do not drink ice water when eating snails, otherwise it will cause diarrhea.

3. Conch can be fried, fried, roasted, stewed, or boiled with ginger, vinegar or soy sauce.

matters needing attention

In addition to the cooking method, it has a lot to do with one's taste. If you like light and like to eat the original flavor of Xiangluo, you can choose blanching, boiling and other cooking methods. For those who like to enhance the flavor of fragrant conch with fragrant sauce, you can choose to cook in soy sauce, spicy stir fry and other ways. You can choose the way of cooking according to your own taste.