Diet for Sjogren's syndrome

summary

There are many patients with Sjogren's syndrome in our daily life. According to relevant experts, Sjogren's syndrome is a chronic disease that mainly invades our lacrimal gland, salivary gland and other exocrine glands, which will have a great impact on the daily life of patients. Therefore, patients should pay more attention to their eating habits in their daily life, Good eating habits of Sjogren's syndrome can effectively improve the phenomenon of Sjogren's syndrome. Next, the author talks about the diet of Sjogren's syndrome

Diet for Sjogren's syndrome

First of all, the diet of patients with Sjogren's syndrome should be sweet, cool and moist. They should eat more food that can nourish yin, clear away heat and generate fluid, such as Douchi, Luffa, celery, red stem vegetable, daylily, medlar head, celery, light vegetable, soft shelled turtle and other cool food.

Secondly, fruits such as watermelon, sweet orange, fresh pear, fresh lotus root, etc. can also be sweet and cold. Dry mouth can often contain plum, Tibetan green fruit, or often drink sour plum juice, lemon juice and other thirst drinks.

Finally, avoid spicy, dry and warm food, such as wine, tea, coffee, all kinds of fried food, mutton, dog meat, venison, ginger, onion, garlic, pepper, pepper, anise, etc., and prohibit smoking. However, due to the long course of Sjogren's syndrome patients, we should not be too strict when we treat the diet correctly. If the diet is too strict, it will affect the absorption of nutrition for many years, which is not conducive to the disease.

matters needing attention

The above is a detailed introduction of the diet of Sjogren's syndrome. I hope the above introduction can bring help to you. In daily life, we should not only have a good diet habit, but also learn more about the prevention of Sjogren's syndrome and do a good job in prevention.