What can gallstone eat

summary

For patients with gallstones, it's very important to choose the appropriate treatment method for gallstones, and it's also important to choose a regular hospital. No matter before or after treatment, the most important thing for patients is the diet of gallstones. Many people can't get better after a long time, not because they can't get better, but because they don't understand it. Let's introduce what gallstones can eat.

What can gallstone eat

First: Lysimachia glutinosa porridge. Fresh Lysimachia christinae 60g, japonica rice 50g, rock sugar 15g. Wash the Lysimachia christinae, decoct the juice, wash the japonica rice, pour in the juice, add some water, simmer and cook it into porridge, add rock sugar, stir and dissolve, and take it at will. It has the effect of clearing away heat and dampness, benefiting gallbladder and removing jaundice. It is suitable for accumulation of dampness and heat in liver and gallbladder, bile duct stones, constant pain under ribs, anorexia and greasy.

Second: we should eat more vitamin containing foods, such as green vegetables, carrots, tomatoes, spinach, cabbage, etc. we should usually eat more bananas, apples and other fruits.

Third: to eat more can promote bile secretion and relaxation of bile duct sphincter, juice bile role of food, such as Shancha, plum, corn (tea slowly drink).

matters needing attention

Fish oil, especially deep sea fish oil, contains a variety of unsaturated fatty acids and fat soluble vitamins A, D, e, K, among which EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are particularly abundant. EPA and DHA can reduce the content of triglyceride and cholesterol in blood, which can effectively prevent the occurrence of gallstones.