What to eat after hysterectomy

summary

The uterus is a female characteristic, is an important organ in female genitalia. Hysterectomy is often used to remove uterine tumors, uterine bleeding and adnexal lesions. So postoperative diet should pay attention to share with you, I hope you can learn from Oh

What to eat after hysterectomy

Avoid greasy food after operation. Eating too much greasy food will lead to fat accumulation, resulting in wound healing and weakened resistance to bacteria. Patients should increase protein intake, such as fish, meat, beans, eggs, milk are rich in protein food, can help wound healing, increase physical strength. In terms of meat, patients can choose more fish, because fish is easier to digest and absorb, but remember to eat meat, not just soup.

Eat right amount of vegetables and fruits. Because vegetables and fruits are rich in vitamins and minerals, which can help patients heal wounds and increase body resistance. At the same time, pay attention to add more water, do not eat easily flatulent food, such as onions, Korean dishes, cabbage, bean products and so on

After hysterectomy diet is more important is to avoid spicy, alcohol, frozen food. Diet should be light, do not eat mutton, shrimp, crab, eel, salted fish, black fish and other hair. Avoid eating hot food and beverages such as capsicum, pepper, raw onion, garlic and baijiu. Fasting longan, jujube, donkey hide gelatin, royal jelly and other thermal, coagulation and hormone containing foods.

matters needing attention

After hysterectomy, attention should be paid to nutrition and the diet should be high protein and low fat. In order to promote the healing of abdominal incision, chicken soup, fish soup, meat soup, pigeon soup, etc. can be eaten. Eat more fresh vegetables and fruits to keep the stool unobstructed and prevent vaginal stump bleeding caused by high abdominal pressure due to constipation.