How to prevent seafood allergy is a small matter?

summary

In our life, we should avoid the occurrence of this disease in time, Autumn is the season for hairy crabs and other crab food to come on the market. Some people will be surprised or indifferent, but some people will have red spots after eating. We call it seafood allergy. We must pay attention to the diet. Now let's talk about how to prevent seafood allergy. It's a small matter.

How to prevent seafood allergy is a small matter?

First: mixed dried purslane. Raw materials: 250 grams of purslane (fresh), 3 pieces of dried tofu. Method: wash purslane, soak in boiling water for 5 minutes, squeeze dry, cut into fine powder with a knife. Cut dried bean curd into small pieces, mix with Portulaca oleracea, add sesame oil and season. Efficacy: heat clearing and detoxification, blood cooling and hemostasis. For: acute eczema.

Second: apricot and peach. It has a calming effect. Apricot kernel can extract an oil, which can calm nerves and promote skin healing.

Third: lemon. It can be called a "generalist" of beauty. Lemon contains vitamin C and fruit acid, its essential oil has antibacterial effect, can soften and clean the skin, and can deeply clean the skin and increase facial elasticity.

matters needing attention

In the dry and windy spring, there is more water loss in the human body. Drinking a cup of honey every morning and evening can replenish water, moisten the intestines and defecate, increase nutrition, prevent colds and remove toxins in the body. Spring is the season of high incidence of allergies. American immunology experts have found that people with allergies can keep away from seasonal allergic symptoms such as asthma, itching, cough and dry eyes if they drink a spoonful of honey every day for two years.