When lift gas gastroptosis symptom alleviates?

summary

Recently, a friend told me that he always felt bloated, heavy and oppressive in his abdomen. And every meal will have abdominal pain, the more you eat, the more painful it is, and the longer it takes. And sometimes eating too much will make you feel sick. I asked him to go to the hospital for a check-up, and the result was that he had gastroptosis. Later, after a period of treatment and recuperation, his stomach slowly recovered, and the symptoms were relieved. Now, I would like to share with you my experience in this field.

When lift gas gastroptosis symptom alleviates?

At ordinary times to reduce the stimulation of the stomach. Strong irritant foods such as pepper, ginger, excessive alcohol, coffee, cola and strong tea can aggravate the symptoms of acid reflux and heartburn in people with gastroptosis, and affect the improvement of the disease. Therefore, these foods should be eaten and drunk as little as possible and limited. A small amount of fruit wine and light tea is beneficial to slow down the occurrence and development of gastroptosis.

Because every day will feel nausea and retching, it is necessary to use Pinellia ternata, Magnolia officinalis, Fructus aurantii Immaturus, Poria cocos, Perilla frutescens, tangerine peel, Zhuru, Atractylodes macrocephala, white mustard seed, Xiangfu, dangshen, Yiren, Yujin, Eupatorium adenophorum, 10 grams each, together with boiling water.

Daily diet should be regular and quantitative, and eat less and eat more. 3-4 meals a day, eat 70-80% full each time, to chew slowly. We should also control raw and cold food, especially cold water, cold dishes, lettuce and raw food. It's bad for the stomach.

matters needing attention

The usual diet should pay attention to balanced nutrition. Gastroptosis generally feel that physical strength and muscle strength are very weak, coupled with poor digestion and absorption, easy to produce nutritional imbalance, it is easy to feel tired and depressed. Therefore, we should pay attention to make the diet balanced on the basis of a small number of meals, and the proportion of sugar, fat and protein is appropriate. The proportion of fat is lower.