Diet of patients with discoid lupus erythematosus

summary

Suffering from discoid lupus erythematosus, in addition to drug treatment, daily nursing work is also very important, so, how should patients do in their daily diet to help treatment? Now we will introduce the diet of patients with discoid lupus erythematosus according to the classification of different foods.

Diet of patients with discoid lupus erythematosus

Meat and seafood: Meat: mutton, dog, deer, horse, donkey and other warm, discoid lupus erythematosus patients should not eat; discoid lupus erythematosus patients with high cholesterol, should be fasting animal viscera, egg yolk, hairtail, pig brain, etc. Seafood: fish, shrimp, crab and other seafood may cause allergic reactions or relapse in some patients with discoid lupus erythematosus. It is best to avoid eating them.

Fruits and vegetables: Fruits: light allergic discoid lupus erythematosus patients fasting fig; allergic patients eat pineapple, mango, red bayberry; high potassium patients should eat less orange, banana, etc. Vegetables: Parsley, mushrooms, celery, milk vetch and other photosensitive food, where there is light allergy in patients with discoid lupus erythematosus, should not eat. Pepper, pepper, garlic, onion, ginger and other spicy food should not be eaten. Spinach may increase proteinuria and tubular urine of lupus nephritis; cauliflower may aggravate hair loss and is not suitable for consumption.

Foods with high phenylamine protein, such as beef, dairy products, bean curd skin and dried pine carp, and foods with less soybean amino acid, such as broad beans and soybeans, may induce and promote the deterioration of the disease.

matters needing attention

Suffering from discoid lupus erythematosus, must actively cooperate with the doctor treatment, at the same time strengthen diet care, adjuvant treatment.