What does haemorrhage of upper digestive tract eat good?

summary

Gastrointestinal bleeding is a common clinical disease, often because of the acute onset and unclear diagnosis, endangering the lives of patients. Gastrointestinal bleeding is usually divided into upper gastrointestinal bleeding and lower gastrointestinal bleeding. Upper gastrointestinal hemorrhage refers to the hemorrhage of the digestive tract, including esophagus, stomach and duodenum, whose bleeding point is located above the ligament of drowster. What to eat next to everybody introduction next alimentary canal haemorrhage?

What does haemorrhage of upper digestive tract eat good?

First: gastrointestinal bleeding need infusion treatment, if anemia is serious, need blood transfusion treatment, application of Losec to inhibit gastric acid, glucose, vitamin C, B6 rehydration treatment, blood transfusion treatment is necessary.

Second: avoid spicy, fragrant and dry, fried and baked products: Patients with upper gastrointestinal bleeding should eat less and more meals at ordinary times, avoid excessive hunger and satiety, and avoid spicy, fragrant and dry, fried, baked and hard foods, because these foods are hot. Traditional Chinese medicine believes that improper diet, lack of food and hunger, irregular heat and cold can make the spleen and stomach injured, abnormal transport. It is a product of thick taste of sorghum, hot and spicy. It is easy to accumulate heat in the stomach, fumigate the liver and gallbladder, affect the function of the liver and gallbladder, burn the blood collaterals, force the blood to act rashly, cause hematemesis and hematochezia, and aggravate the disease. In addition, acid, vinegar, salted alkali, hairy and irritating substances should also be fasted for patients with upper gastrointestinal bleeding.

Third: quit smoking and alcohol: alcohol and tobacco on the digestive tract can produce harmful stimulating effect. Patients with upper gastrointestinal bleeding who drink alcohol suddenly can make gastric mucosa hyperemia, edema, and even erosion, resulting in acute gastritis. Long term drinking of strong liquor can reduce the resistance of gastric mucosa, lead to chronic inflammation, so that gastric mucosa is eroded by its own gastric acid, resulting in erosion, bleeding, ulceration. Traditional Chinese medicine believes that wine tastes bitter, sweet and pungent, and its nature is very hot. Ye Tianshi said in the "clinical guide" that "wine heat can kill the stomach and so on, all can help the fire move blood." This is due to the accumulation of dry heat in the gastrointestinal tract, the fire burns the blood collaterals and overflows, resulting in hematemesis. Traditional Chinese medicine also believes that tobacco is hot and toxic, in which there are many harmful ingredients. It is well known that nicotine has a strong harmful stimulating effect on gastric mucosa. According to research, smoking in some patients with upper gastrointestinal bleeding stimulates gastric mucosa, damages the mucosa of digestive tract, and produces inflammation, erosion, ulcer and bleeding. Therefore, patients with upper gastrointestinal bleeding had better give up smoking and alcohol as soon as possible.

matters needing attention

Pay attention to diet regulation, eat on time, eat less and more meals, eat light and easy to digest soft food, not too hot. Take medicine on time. Proper exercise can improve immunity. Keep in a good mood, have regular physical examination, pay attention to food hygiene, don't eat raw, cold, spicy, greasy food, quit smoking, drink, coffee, strong tea, etc.