Can cervical cancer eat taro

summary

Cervical cancer is the most common gynecological malignancy. The high incidence age of carcinoma in situ is 30-35 years old, and that of invasive carcinoma is 45-55 years old. In recent decades, the widespread application of cervical cytology screening, so that cervical cancer and precancerous lesions can be early detection and treatment, let's take a look at the diet of cervical cancer.

Can cervical cancer eat taro

1. Taro can enhance immunity, enhance the immune function of human body, and has adjuvant therapeutic effect on radiotherapy, chemotherapy and rehabilitation after cancer surgery. So cervical cancer patients eat is good.

2. The diet is mainly for invigorating the spleen and kidney, including yam powder, Yimi porridge, animal liver, placenta, donkey hide gelatin, turtle, Auricularia auricula, medlar, lotus root, banana, etc. Digestive tract reaction, nausea, vomiting, loss of appetite, should be spleen and stomach diet regulation, such as sugarcane juice, ginger juice, plum, banana, kumquat, etc.

3. Advanced cervical cancer, should choose high protein, high calorie food, such as milk, eggs, beef, turtle, red beans, mung beans, fresh lotus root, spinach, wax gourd, apple, etc.

matters needing attention

(1) Cervical cancer is caused by stagnation of Qi and blood, condensation of phlegm and dampness, and accumulation of toxic heat. Fat, greasy, mellow, pungent and fragrant food, fried and fried food with damp, phlegm, dry heat and easy bleeding should be forbidden. (2) When the patient's leucorrhea is watery, avoid eating raw and cold food, fruits, cold food and hard and indigestible food; when the leucorrhea is sticky and smelly, avoid eating greasy food.