What does ulcerative colitis diet notice

summary

Ulcerative colitis is a chronic nonspecific inflammatory disease that mainly invades the colonic mucosa. It often starts from the left colon, and can gradually progress to the proximal colon or even the whole colon in a continuous manner. The severity of clinical symptoms is different, there can be remission and attack alternately, patients can only have colonic symptoms, can also be accompanied by systemic symptoms. Next, what should we pay attention to in the diet of ulcerative colitis?

What does ulcerative colitis diet notice

First, suitable food: high calorie, high nutrition, less fiber, less stimulation, low fat, easy to digest food

The second is not suitable to eat food: suspected intolerance of food, such as shrimp, soft shelled turtle, peanuts, should avoid eating; milk can lead to diarrhea, should avoid taking milk and dairy products; avoid eating pepper, avoid frozen, cold food, quit smoking alcohol

Third, Jianpi Zhixie cake: 250 grams of fresh yam, 150 grams of red beans, 30 grams of Euryale ferox rice, 20 grams of white lentils, 20 grams of Poria cocos, 4 pieces of black plum, proper amount of fruit and sugar. Preparation method: Red adzuki bean with white sugar. Poria cocos, lentils, Euryale ferox rice were ground into fine powder, add a small amount of water steaming. Peel and steam the fresh yam, add in the powder, mix well into mud, put a layer of fresh yam powder mud on the plate, a layer of bean paste, about 6-7 layers, the upper layer is decorated with appropriate amount of fruit, and then steam. Black plum and white sugar are boiled into pus and poured on the steamed cake. It has the function of invigorating spleen and stopping diarrhea.

matters needing attention

Reducing the intake of allergic food and intestinal injury drugs, reducing mental burden and trauma, avoiding infectious diseases and maintaining long-term maintenance treatment can reduce recurrence.