Symptoms of lobster allergy

summary

Crayfish is a very popular food, many people like to eat crayfish, and now is the season to eat crayfish, however, due to people's different physique, some people may be OK after eating crayfish, while some people have allergic symptoms, so the symptoms of eating crayfish hypersensitivity? Let's talk about it

Symptoms of lobster allergy

The first symptom of crayfish allergy is skin redness, swelling and rash. The common symptoms are lips and eyelids. Accompanied by itching, severe edema, it may extend to respiratory tract edema, and then asphyxia.

Crayfish is high protein allergy, some people will stimulate the digestive tract after eating, leading to gastrointestinal allergy, severe diarrhea symptoms. If you eat too much, there may be kidney damage, light cause hematuria, serious renal function damage, even shock.

If you don't eat much, allergic symptoms are not very serious, appropriate to eat some food containing vitamin C, appropriate to eat some calcium tablets to alleviate symptoms. If the medicine, may take the chlorpheniramine or the cetirizine under the doctor's suggestion.

matters needing attention

Try not to eat high protein things, such as seafood, shrimp, crab, oysters and other seafood. Stay away from alcoholic beverages during illness. There must be sufficient rest, normal work and rest time, light diet, once the rhythm of life is disordered, it is easy to relapse.