Diet nursing of ovarian cancer

summary

Ovarian cancer, also known as ovarian cancer, is one of the most common cancers of female genital organs. The incidence rate is only third in the second place, followed by cervical cancer and uterine body cancer. But the death caused by ovarian cancer is the first of all kinds of gynecological tumors, which poses a serious threat to women's lives. The etiology of ovarian cancer is still unclear, and its incidence may be related to age, fertility, blood type, mental factors and environment. Next, let's talk about diet care for ovarian cancer?

Diet nursing of ovarian cancer

First, for patients with ovarian cancer, it is very important to supplement protein. Therefore, in addition to eating more milk and eggs, it is also necessary to eat vegetables, fruits and other foods. In these foods also contain plant protein, and like vitamins, minerals are also a lot of content.

Second, women with ovarian cancer should eat less fat, sweet and delicious food in their daily diet, and avoid fatty food such as fat meat and skin. It's better to have a light diet, but it's not to say that we totally refuse meat food, such as fish, chicken, duck and other foods with less fat can be taken in an appropriate amount.

Third, if it is the patients who have surgery, in the diet after surgery, can increase some more nourishing food, in order to nourish the body and regulate menstruation. Like pomegranate, Siraitia grosvenorii, longan, mulberry, black sesame, black fungus, mung bean, placenta, crucian carp, carp and other foods have a very good tonic effect, but in the tonic time is not to say the more the better, should also pay attention to moderation.

matters needing attention

In smoked, fried, barbecue and other food, usually contains nitrite, this kind of food will hinder the treatment and recovery of ovarian cancer. In addition to these foods, there are some spicy, pickled and other foods that can also affect the recovery of the disease. Diet must be established on the basis of balanced intake, it is best not to be picky, which will lead to unbalanced nutrition, thus affecting the treatment and recovery of ovarian cancer. In peacetime, like some rich in cellulose, trace elements of food must eat more, such as mushrooms, soybeans, fresh vegetables, mushrooms and turtle, kelp, laver, oysters and so on.