How does old person thalassemia treat

Update Date: 2021-04-12 Source: Network

summary

Many of the elderly to a stage, appetite will be greatly reduced, will lead to malnutrition, thalassemia, and you explain the treatment of thalassemia in the elderly.

How does old person thalassemia treat

Method 1: pig liver and lean meat porridge raw materials: fresh pig liver 50g, fresh lean pork 50g, rice 50g, oil 15ml, a little salt. Making method: wash and chop the pork liver and lean meat, add oil and salt, mix well, wash the rice, put it into the pot, add water, cook until the porridge is cooked, add the mixed pork liver and lean meat, and then cook until the meat is cooked. Usage: 1 dose daily or every other day, once or twice a day is very good, the effect is very good.

Method 2: spinach pig liver soup raw materials: 100 grams of fresh pig liver, 200 grams of fresh spinach, 15 ml of oil, a little salt. How to make: wash spinach and cut it into small slices. Mix well with oil and salt. Set aside. Add 500ml water to the pot. Add spinach and liver after boiling. Cook until the liver is cooked. Usage: drink soup, eat spinach and pig liver, one dose a day, once a day. This is also very good if you take it for a long time.

Method 3: Traditional Chinese medicine believes that walnut is warm, sweet, non-toxic, and has the effects of strengthening stomach, nourishing blood, moistening lung and nourishing spirit. In Shennong materia medica classic, walnuts are listed as the top grade for long-term service, light body, Qi and longevity. According to the Tang Dynasty Meng Shen's "dietotherapy Materia Medica", eating walnut kernel can appetizer, moisten blood vessels, and make bones and flesh delicate. It can be said to be a good tonic.

matters needing attention

If the elderly have thalassemia, they should pay attention to the nutrition of diet and good sleep habits in life. They should buy less cold vegetables, such as cold cucumber, cold tomato and cold vermicelli. If they want to eat cold vegetables, they must be washed repeatedly with boiling water. The seasonings must be clean and fresh. They must be used now and made now. They must not use the old seasonings that have been prepared.