How does giddy after eating wine return a responsibility?

summary

Many drinkers are very fond of the feeling of being slightly drunk when drinking, but it is inevitable that they will have excessive drinking. Recently, many drinkers have been wondering why they sometimes feel dizzy after drinking. Let's learn about the dizziness after drinking? It's a matter of time.

How does giddy after eating wine return a responsibility?

First: fusel oil exists in both brewed wine and distilled wine. However, fusel oil in wine is a very important factor causing headache and dizziness after drinking!

Second: amine substances, such as beer, rice wine and fruit wine, are rich in amine irritants, and amine itself is catecholamine substances, which can stimulate sympathetic nerve terminals to release epinephrine. Epinephrine can contract blood vessels and raise blood pressure, leading to headache and dizziness.

Third: insufficient cerebral blood supply, excessive drinking will reduce cerebral blood flow, the decrease of cerebral blood flow will cause the accumulation of lactic acid, oxygen ion, methyl ion, adenosine, prostaglandin and catecholamines in the brain. However, these substances themselves are pain causing substances, and can also cause cerebral vasodilation. This is the situation that we often have insufficient blood supply to the brain, so we will have dizziness and headache.

matters needing attention

I believe many drinkers have their own "unique skills". Xiaobian won't teach a lesson here, but the suggestion is to eat more things to promote the decomposition and absorption of alcohol, and to supplement water in time.