What can costal cartilage inflammation eat
summary
Costochondritis is a common disease, divided into non-specific costochondritis and infectious costochondritis, the most common clinical is non-specific costochondritis, so what can costochondritis not eat? What can I eat? Now let's take a look.
What can costal cartilage inflammation eat
First, you can eat 50 grams of green fruit and 500 grams of Baijiu. Usage: wash the fruit and put it into the bottle. Add the Baijiu for 3 weeks. Drink 10~15 grams at a time.
Next, Poria cocos powder 30g, red jujube 15, japonica rice 150g. Usage: wash jujube, add water to boil until rotten; cook rice porridge, pour jujube and soup when porridge is ready, add Poria cocos powder, simmer for 20 minutes, add a little brown sugar, take while hot.
Finally, 100 grams of fresh Toona, 1 piece of tofu, 5 grams of refined salt, 5 ml of sesame oil. Usage: wash the fresh Chinese toon, blanch it in boiling water, cut it into pieces after cooling, put it on the bean curd, add the sesame oil and salt, mix well and serve.
matters needing attention
Smoking is an important factor in the occurrence of severe complications of costochondritis. Long term smoking also causes a higher incidence rate of cancer. Smoking should be forbidden.













