What to eat chronic cough

summary

Chronic cough, that is, a cough that lasts for a long time and is not too strong. Generally speaking, the cough is not very severe, but it continues all the time. Therefore, it is called chronic cough, which also causes inflammation in bronchitis and other parts. Here is what we should eat for chronic cough.

What to eat chronic cough

First, if the patient coughs without phlegm or has less phlegm and is sticky, has itchy throat, dry mouth and dry nose, and is relatively strong, sangxing Decoction (mulberry leaf, almond and sand ginseng, such as Fritillaria, Douchi, Gardenia jasminoides and pear skin) can be given. Usually patients can eat more almond products, such as almond tea, almond syrup, etc. Others such as pears, water chestnuts, etc.

Second: if the patient has frequent and severe cough, thick breath, sore throat, yellow phlegm, thirsty, and strong body, Sangju drink (mulberry leaf, chrysanthemum, mint, forsythia, Platycodon grandiflorum, almond, licorice, reed root) can be given. If the patient has a history of chronic pharyngitis, Ophiopogon japonicus, Radix Scrophulariae, Flos Lonicerae, wild chrysanthemum or yellow chrysanthemum, pangdahai can be used instead of tea drink (if the patient is constipated, it is suitable for drinking) The amount increased).

Third: if the patient has a heavy cough, white phlegm, shortness of breath, itchy throat, and strong body, Zhisou powder (asters, Stemona, Schizonepeta, Platycodon grandiflorum, licorice, Baiqian) can be given. It is suggested that the patient drink more stewed soup with radish and orange peel, and eat more pear, orange, celery, etc.

matters needing attention

Chronic cough is different from pneumonia, often only cough this only symptom, cough serious also easy to lead to nausea and vomiting and other symptoms, encounter this symptom, should go to the hospital in time, avoid causing other more serious illness.