What food does kidney cancer patient eat

summary

Kidney is one of the most important parts of our body. If there is a problem in the kidney, it means that there is a big problem in our body. We need treatment, so what should we eat in the process of treatment? My friend is suffering from kidney cancer, and now he is also in active dietotherapy. Let's analyze my experience.

What food does kidney cancer patient eat

Eat these things before renal cancer surgery. Once renal cancer is found, most of them are in advanced stage. Before surgery, you should eat easily digestible, absorbed and nutritious food, vegetables, lean meat, eggs, etc., so as to maintain human nutrition, enhance the body's disease resistance and create conditions for surgical treatment.

After the operation of renal cell carcinoma, it is necessary to eat these things. After the operation of renal cell carcinoma, it is necessary to replenish qi and nourish blood due to the injury of healthy qi, kidney qi, Qi and blood. Eat foods rich in protein, such as milk, soybean milk, mashed potatoes, green beans, spinach, fish soup, etc. you can also use medlar fried meat. But pay attention to food should not be eaten, too much too full.

If you eat these foods during the period of renal cancer, you should eat more foods that can resist renal cancer, such as turtle, turtle, seahorse, sand worm, king cobra, sperm whale oil, jellyfish, sea cucumber, pig and cattle bone marrow, water shield, fig, bitter cabbage, cucumber, papaya, Coix lacryma jobI, Bombyx Batryticatus, pomelo and Sophora japonica.

matters needing attention

Then renal cancer will have a series of complications, such as low back pain is a very normal phenomenon, for renal cancer patients with low back pain, it is recommended to eat toad, Phyllanthus emblica, Coix, coriander, pig and cattle bone marrow, concanavalin, walnut, pig waist, abalone, horseshoe crab, sea snake, light vegetables, etc.