What can't pregnant women eat?

summary

Generally speaking, pregnant women should be careful in their daily diet, otherwise, they may have miscarriage due to eating certain food by mistake. Therefore, xiawente makes a detailed introduction to the food that pregnant women can't eat.

What can't pregnant women eat?

Diet 1: cassava, the root, stem and leaf of cassava contain toxic substances. If you eat raw or undercooked cassava or drink its soup, it can cause poisoning, and its toxin can lead to nerve paralysis, or even permanent paralysis.

Diet 2: germinated potatoes. Solanine, the toxin in the germinated parts of potatoes, is tens to hundreds of times higher than its fleshy parts. Once eaten by mistake, it will cause mild disturbance of consciousness and dyspnea. In severe cases, it may die of heart failure and respiratory paralysis.

Diet three: rotten ginger, rotten ginger produces a kind of highly toxic safrole. If pregnant women do not pay attention to eating rotten ginger, even if they only take a small amount, it will lead to poisoning and degeneration of cells in their liver, and then endanger the life of the fetus.

matters needing attention

Pregnant women in peacetime in addition to the above several taboo food, crab and turtle these two kinds of food also need to avoid eating.