What food should kidney cancer eat more

summary

My grandfather is 73 years old. He was diagnosed with kidney cancer the year before last. The body has been uncomfortable, every treatment is also very uncomfortable. But we don't want to give up, family around is the best. After two years of treatment and careful recuperation, at present, my grandfather's health is OK. Now, I'd like to share with you what foods we should eat more for renal cancer.

What food should kidney cancer eat more

First: for patients with poor appetite, poor appetite and small amount of food, first of all, try to achieve good color, aroma, taste and shape in diet, eat a small amount of food, avoid blind diet, and take some digestive drugs under the guidance of doctors. For those with abdominal distension, attention should be paid to adjusting the diet structure, avoiding eating food that is not easy to digest and produce gas, and paying attention to oral hygiene, regularly gargling with light saline or mouthwash, and avoiding tobacco, wine, spicy, fried and other irritating food.

Second: carrots are also very suitable for patients with renal cancer. Carrots contain a lot of carotene. Eating more is good for your health. Besides, you should eat more mushrooms, Lentinus edodes, water chestnut, coix seed, barley, soybeans and so on. These foods can enhance the body's anti-cancer ability.

Third: beef, mutton, pork and other red meat, kidney cancer patients can not eat, these high-fat food aggravate the condition of kidney cancer patients, it is better to eat some poultry or fish and other food.

matters needing attention

In the ordinary must maintain an optimistic attitude, do not give themselves too much pressure, to relax their leisure, not too tired, to avoid causing physical discomfort.