Can type 2 diabetes eat Angelica

summary

Many patients with complications of type 2 diabetes mellitus are advised not to eat fruits and drinks with high sugar content. If the blood sugar is well controlled, fruits can be eaten appropriately, but do not overdose them, and they must be counted in the total calories every day. Now let's share with you whether you can eat Angelica sinensis for type 2 diabetes.

Can type 2 diabetes eat Angelica

First: type 2 diabetes can eat angelica. Pomegranate: sweet, sour, astringent, warm. Return to lung and large intestine meridians. It has the effect of producing saliva to quench thirst and killing insects. It is suitable for patients with diabetes mellitus and insect accumulation.

Second: Kiwi: sweet, sour, cold. It belongs to liver, gallbladder, stomach and lung meridians. It has the functions of regulating qi, generating body fluid and moistening dryness, relieving fever and removing vexation, and relieving gonorrhea. It is suitable for patients with abdominal distension, vexed heat type diabetes, and jaundice.

Third: diabetic complications, such as diabetic fundus hemorrhage, is caused by liver heat due to yin deficiency, so to nourishing yin and clearing liver heat food, common staple foods are beans, corn flour, buckwheat flour, and vegetables should be mainly green leafy vegetables, cabbage, celery, spinach, cabbage, etc.

matters needing attention

It has the function of eliminating heat and relieving thirst. Modern pharmacological research shows that cucumber contains only 1.6% sugar, which is a commonly used substitute food for diabetic patients, and can obtain vitamin C, carotene, cellulose and minerals from it. Propanedioic acid contained in cucumber can inhibit the conversion of carbohydrate into fat in human body. Obese diabetic patients with hypertension, eating 100 grams of cucumber a day, is of great benefit.