Diet therapy for bladder cancer

summary

Bladder cancer is one of the most common cancers, which needs to be conditioned or treated with diet. So what should be paid attention to in the diet of patients with bladder cancer, and what are the diet recipes for patients with bladder cancer? Let's take a look at the dietary treatment of bladder cancer

Diet therapy for bladder cancer

Coix seed, shepherd's purse, pork tripe soup, coix seed 100g, shepherd's purse 60g, pork tripe 150g, tangerine peel 6G. Remove the fat from the pork belly, cut it, rub it with salt and raw powder, wash it with water, put it in the pot, boil it with boiling water for 15 minutes, take it out and wash it in cold water, wash coix seed, shepherd's purse and tangerine peel. Put all the ingredients into the pot, add some water, bring to a boil, and simmer for 3 hours. Seasoning is available.

Longan jujube porridge, longan meat 15g, red jujube 3-5, japonica rice 100g. Cook porridge together and warm it up.

Shouwu jujube porridge, Shouwu 60 grams, jujube 3-5, 100 grams of Japonica rice. First, remove the dregs from the thick juice, add red dates and japonica rice to make porridge, add brown sugar to the congee, and then boil it for one or two times. Warm clothes. Shouwu taboo iron, soup porridge with less pot or enamel pot.

matters needing attention

What should the diet of bladder cancer patients pay attention to? 1. Less frying, fried cooking, try to use barbecue, steaming, slow stewing, blanching, water boiling, can often change the cooking methods of all kinds of food. 2. Try to reduce the intake of irritating food, fried food, coffee, tobacco and wine. 3. The shape, size and texture of the food should be as convenient as possible for the patient to swallow. The color of the food should be changed frequently.