What traditional Chinese medicine does rheumatism heat Bi take

summary

Rheumatic fever, also known as rheumatoid arthritis, is a chronic systemic inflammatory disease with unknown etiology. It is characterized by chronic, symmetrical, multiple synovial arthritis and extraarticular lesions. It belongs to autoimmune inflammatory disease. Now I would like to share with you my experience on what traditional Chinese medicine should be used for rheumatic fever.

What traditional Chinese medicine does rheumatism heat Bi take

Drug 1: for rheumatoid arthritis and gouty arthritis, can be used: make strychnine powder, Flos Daturae, Gentiana macrophylla, Smilax, notopterygium Notopterygii each 400 grams, broken into powder, put into a cloth bag, tie the mouth for standby, strychnine, loose knot swelling, Tongluo pain; Flos Daturae pain relief; Gentiana macrophylla, Smilax glabra, Radix Notopterygii, Radix Notopterygii, dehumidification, diuresis, pain, so for arthritis swelling and rheumatoid morning stiffness have a certain effect.

Drug two: Wuhu powder, the same function as the cold powder, when used, mix well with Baijiu and apply it to the affected area. In addition to application, the powder can also be taken orally. Take 6 grams each time with warm yellow rice wine or warm boiled water.

Drug 3: Baihan powder has the function of dispelling wind and removing dampness, activating yang and blood circulation, relieving pain and detumescence. When using, take a proper amount of the medicine and mix it with egg white, boiled water or human milk to form a paste. Spread it on wax paper and stick it on acupoints or affected areas.

matters needing attention

The principle of diet should be restrained: due to the long course of the disease, the disease is long and the body is deficient, the diet should not be excessive, the diet should be regular and moderate, the food should not be full and abnormal, and the food should not be overeating; the soft, hard, cold and hot food should be appropriate to prevent further injury to the spleen and stomach. It is particularly noteworthy that the family members of the patients are afraid that the nutrition of the patients is not enough, or they are worried about the differences in the tastes of the patients, so they eat nutritious food or foods that they should not eat. Eating nutritious food is counterproductive, not only not beneficial, but also harmful to the spleen and stomach.