What food can liver cancer patient eat

summary

Father found out advanced liver cancer, after Chinese medicine treatment, his mental state is much better, weight also increased, as good as before, but go to the hospital review, the tumor did not shrink, but a little bigger, family care, slowly better, want to know what food can liver cancer patients eat? Let me share with you what food liver cancer patients can eat.

What food can liver cancer patient eat

Diet 1: green fruit with eggs: 20 grams of green fruit, 1 egg. First, boil the green fruits, then add the eggs, and then cook them together. 3 times a week, 1 egg each time, can be broken blood powder, suitable for liver cancer, pain, ascites obvious.

Diet 2: wolfberry turtle: 30g wolfberry, 150g turtle. Steam medlar and turtle until they are cooked and rotten. Medlar and turtle soup are edible. Once a week, should not eat more, especially indigestion, insomnia should not eat. Avoid drinking Baijiu, chili, pork, leek, fat, oil frying, hard food and stimulating condiments. It can nourish yin, clear away heat, disperse knots, cool blood, and improve immune function.

Diet 3: steamed mandarin fish with Poria cocos: 15g Poria cocos, 150g mandarin fish. Steam with water and seasoning until cooked and rotten. Eating fish and drinking soup has the functions of invigorating spleen and dampness, supplementing qi and blood.

matters needing attention

Aflatoxins in fungi are carcinogens. The carcinogenicity of aflatoxin is 75 times stronger than nitrosamines. Aflatoxin can induce liver cancer in human, monkey, mouse and poultry. The time of carcinogenesis was 24 weeks. In order to prevent fungal contamination, we should pay attention to dry corn, dried sweet potato, rice and millet, and store them in a dry and ventilated environment. Moldy peanut, dried potato, dried radish, etc. should be removed and discarded.