Chronic thyroiditis diet

summary

Chronic lymphocytic thyroiditis, also known as Hashimoto's disease or Hashimoto's thyroiditis, is an autoimmune inflammation caused by immune dysfunction. Patients with chronic thyroiditis diet is need to pay attention to, avoid eating some stimulating disease food, cause other complications.

Chronic thyroiditis diet

1. The focus of chronic thyroiditis diet is high cellulose food, which mainly includes green leafy vegetables, coarse grains and many fruits, such as cabbage, celery and cabbage in vegetables, soybeans and mung beans in coarse grains, oats, jujube, peanut and other dried fruits in fruits, which are rich in cellulose. Pay attention to the intake of high-quality protein.

2. For those patients with chronic thyroiditis accompanied by hyperthyroidism, the intake of kelp, laver and other seafood should be temporarily limited to reduce the iodine content in food.

3. However, patients with chronic thyroiditis and hypothyroidism should increase the content of iodine in food and blood, so as to prepare sufficient raw materials for the synthesis of thyroid hormone.

matters needing attention

Chronic thyroiditis patients should also pay attention to diet: can not eat some stimulating food, such as pepper, ginger, garlic, and strong tea, coffee, must not smoke. In addition, we should also maintain a pleasant mood, not stay up late, to maintain adequate sleep, to maintain a good work and rest habits.