Can liver cancer patient eat watermelon

summary

Drinking has a significant and independent effect on the occurrence of liver cancer, and has a significant dose effect relationship. It is generally believed that excessive drinking often leads to liver cancer through fatty liver, alcoholic hepatitis and cirrhosis. So some patients asked whether liver cancer patients can eat watermelon.

Can liver cancer patient eat watermelon

Diet 1: nutrition should be comprehensive, cooking should be reasonable, fresh, easy to digest, rich in nutrition, to ensure the patient's heat and nutritional requirements. For example, supplement eggs, fresh fish, lean meat, yoghurt, soybean milk, etc.; supplement vitamins can choose fresh vegetables, fruits; at the same time, pay attention to choose the appropriate fat to help fat soluble vitamins absorption; also can choose auxiliary treatment food, such as turtle, mushroom, etc.

Diet 2: the food is mainly boiled, steamed and stewed, try not to eat fried, fried and other hard and crisp food. For patients with liver cancer, hard, crisp and spicy food can cause gastrointestinal bleeding and other serious complications.

Diet 3: it should be light and soft, easy to digest, increase appetite, nutritious food, such as adzuki bean, yam, coix seed, wax gourd, watermelon, crucian carp, carrot, white radish, cucumber, balsam pear, etc.

matters needing attention

The development of advanced patients with liver function will be affected, so the recovery of the body still needs time. The intestinal absorption of fat and digestion will also be affected by liver metabolism. How to eat in the late stage of liver cancer? Therefore, patients should have a reasonable diet, mainly easy to absorb and digest, and try to diversify their diet. The diet should be light, rich in high fat, vitamins and low fat, and adhere to the principle of eating less and having more meals.