How to eat rheumatism

summary

Many rheumatic patients do not know their condition at the beginning, and they have no scruples in all aspects. After waiting for the hospital to check, I found that I had reached such a serious level. So let's share how to eat rheumatism.

How to eat rheumatism

First: Chestnut: it has the function of tonifying kidney, strengthening waist, nourishing stomach and strengthening spleen. It is suitable for rheumatoid kidney deficiency, waist and knee soreness.

Second: fresh mulberry: it is the product of tonifying liver and kidney. Use fresh mulberry 500g, fresh mulberry branch 2cm long, soak in wine and seal for 30 days. Shake well, drink 20ml ~ 50ml every day. It has the functions of dispelling rheumatism, tonifying liver and kidney, benefiting blood vessels, etc.

Third: Hawthorn root (skin): with hawthorn root (or skin) 40g ~ 50g, decoction, can also eat hawthorn fruit. It has the function of relaxing muscles and activating collaterals. Treatment of rheumatoid arthralgia.

matters needing attention

Through the above introduction of how to eat rheumatism, I believe you now have a certain understanding of this, pay attention to diet regulation. Elderly metabolism is negative nitrogen balance, coupled with disease, often emaciation, anemia, hypoproteinemia. For the elderly patients with rheumatoid arthritis, we should not only emphasize the nutrition of diet, but also pay attention to the balance of eating varieties. The sudden change of eating varieties is an important factor to aggravate the condition or symptoms of rheumatoid arthritis, and high calorie, high protein and high fat diet is also an important aggravating factor of rheumatoid arthritis.