Has anyone done painless gastroscopy
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Panting caused by eating abdominal distension, check in the hospital is erosive gastritis, see the doctor, the situation seems to be better, about someone to do painless gastroscopy do you understand? Let's talk about someone who has done painless gastroscopy.
Has anyone done painless gastroscopy
Examination 1: gastric juice analysis, determination of basic gastric juice secretion (Bao) and increase of histamine or pentagastrin, determination of large acid secretion (MAO) and peak acid secretion (PAO) to judge the gastric acid secretion function, which is helpful to the diagnosis and clinical treatment of atrophic gastritis. Most of the superficial gastritis have normal gastric acid. The decrease of gastric acid in extensive and severe atrophic gastritis is more obvious, especially in gastric body gastritis, and the gastric sinusitis is generally normal Or have slight obstacle, superficial sex such as Verrucous Gastritis also can have gastric acid heighten
Examination 2: serological test showed that the serum gastrin in patients with chronic atrophic gastritis was often moderately increased, which was because the lack of gastric acid could not inhibit the secretion of G cells. Therefore, if the disease was serious, not only the secretion of gastric acid and pepsinogen was reduced, but also the secretion of internal factors was reduced, which affected the decrease of vitamin B12; Serum PCA is often positive. In chronic gastritis, the decrease of serum gastrin depends on the degree of destruction of G cells. Serum PCA also has a certain positive rate.
Examination 3: gastrointestinal X-ray barium meal examination, atrophic gastritis can appear relatively flat gastric mucosal folds when showing the fine structure of gastric mucosa with air barium double radiography, and the X-ray signs of gastric antrum gastritis are blunt serrated gastric antrum mucosa, spasm of gastric antrum or persistent centripetal narrow mucosa coarse disorder and other Verrucous Gastritis There are barium spots in the center of the plica nodule.
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Here I would like to give you a warm tip: Live crucian carp 1 (about 400 grams), 3 grams of dried ginger, 3 grams of orange peel, pepper, scallion, ginger, flour, fine salt each amount. Remove the scales, gills and viscera of crucian carp, wash them, put them into a pot, add appropriate amount of water, first boil them with fire, then simmer them with slow fire until they are thoroughly cooked, decant the fish soup for standby, and then eat the fish separately; then grind the dried ginger, orange peel and pepper into fine powder, cut the ginger and scallion into pieces, put them into the fish soup and boil them for 5 minutes, finally add the cornstarch and fine salt and cook them. 1-2 times a day, 1 small bowl each time, warm food, for 7 days. Warming stomach and dispersing cold, warming middle and tonifying deficiency. It is suitable for chronic gastritis due to deficiency of spleen and stomach, gastric and duodenal ulcer, etc.