What does lung cancer patient eat to protect liver

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A neighbor of mine is a veteran smoker for many years. He often coughs, but he has not been paid much attention to. Recently, he went to the hospital for examination and got lung cancer. He has been treated quickly, and the treatment has improved a lot. Now I will tell you about what the lung cancer patients eat to protect their liver.

What does lung cancer patient eat to protect liver

First: Patients with renal cancer due to surgery, according to the patient's physical condition, nutritional status, food matching. High protein foods, such as milk, meat and eggs. You can also eat some anti-cancer vegetables.

Second: the diet after renal cancer surgery should be diversified, providing rich nutrition for the body, and eating five or more kinds of fresh vegetables and fruits, vitamin C and other supplies every day. Don't be picky and partial to food, do a reasonable match; eat carcinogens with decomposition, such as carrots, peas, etc.

Third: the diet after renal cancer surgery should pay attention to low salt diet, eat light and easy to digest food, those with severe edema and high blood pressure should avoid salt, limit the intake of protein food, drink less water, eat more apple, sugar, black sesame, Auricularia auricula and other Yin reducing food.

matters needing attention

Warm tips: you should eat more foods that can enhance the body's immunity and anti lung cancer, such as job's tears, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, kidney bean, mushroom, walnut, turtle.