Can atrophic gastritis eat potato

summary

In daily life, atrophic gastritis what to eat is a topic of concern to many people? Atrophic gastritis, also known as chronic atrophic gastritis, is a chronic digestive system disease characterized by atrophy of gastric mucosa epithelium and glands, reduction in number, thinning of gastric mucosa, thickening of mucosal base, or accompanied by pylorus gland metaplasia and intestinal gland metaplasia, or atypical hyperplasia. Often for abdominal pain, fullness, belching, loss of appetite, or emaciation, anemia, no specificity. It is a multi pathogenic disease and precancerous lesion. So let's know about atrophic gastritis, can you eat potatoes?

Can atrophic gastritis eat potato

Atrophic gastritis to avoid eating a variety of stimulating food, such as liquor, espresso, garlic mustard and other food damage to the gastric mucosa, while avoiding eating hard, too acid, too hot, too cold, overheating and too rough food. Can choose easy to digest food, and pay attention to use less fried, fried and other cooking methods. The food should be light, soft and rotten.

Increase nutrition, pay attention to choose high nutritional value of protein food and vitamin rich soft food, such as milk, tofu, carrots and some fermented food, food to chew slowly.

Diet should be regular, regular and quantitative, do not overeat, develop good eating habits, reduce the burden on the stomach. If the amount of three meals is small, the meal can be added regularly between meals. Pay attention to food collocation, it's better to have dry and thin food, protein food and a small amount of staple food.

matters needing attention

Patients should mainly eat digestible soft rice, and eat more food containing plant protein and vitamins, such as tofu and carrots; soybean milk and milk are nutritious and can protect gastric mucosa, so they should be listed as common food. So atrophic gastritis can eat potatoes.