What nutrition can esophagus cancer eat

summary

Recently, I always feel dysphagia when I eat. I often feel nauseous and nauseous, and I always want to sit or lie down when I have nothing to do. Last night, I felt really uncomfortable. I went to the hospital for examination and said that it was esophageal cancer, and the treatment was very fast. I feel much better. Let me talk about what kind of nutrition can I eat for esophageal cancer.

What nutrition can esophagus cancer eat

Diet one: chest pain, chest tightness should eat leek, Malan head, fig, almond, orange cake, horseshoe crab, eel, kiwi, shepherd's purse, loach, honey.

Diet 2: it is advisable to eat more food with anti esophageal cancer effect, such as Kiwi fruit, fig, mushroom, Flammulina velutipes, coix lachryma jobI, rhombic, orange, apple, olive, agar, sand worm, jellyfish, water chestnut, clam, shark, turtle, turtle.

Diet 3: diet should be light, not addicted, eat more foods rich in vitamins, trace elements and cellulose, add fresh vegetables, fruits, mushrooms, seafood, etc.

matters needing attention

The treatment of esophageal cancer disease must be assisted by nursing, complementary treatment can achieve the ultimate goal, but also can reduce the pain of patients in the process of treatment, for patients, these are very important, also need patients to enhance their self-confidence in order to be able to face better.