Symptoms of allergy to soybean milk

summary

Soybean milk is a traditional drink of the Han nationality in China. The earliest soybean milk was made by Liu An, king of Huainan in the Western Han Dynasty. The soybean is made by grinding, filtering and boiling after bubbling. Soybean milk is rich in nutrition and easy to digest. Different from Western milk, soybean milk is a food with Chinese national characteristics, which is widely popular in Chinese areas. The symptom that drinks soya bean milk allergy? Let's talk about it

Symptoms of allergy to soybean milk

Gastrointestinal symptoms: nausea, vomiting, abdominal pain, abdominal distension, diarrhea, mucus like or watery stool, and allergic gastritis, enteritis, celiac diarrhea, etc. According to the time interval between eating and symptoms, food allergy can be divided into immediate food allergy and delayed food allergy,

Skin symptoms: skin congestion, eczema, pruritus, urticaria, vascular edema. These symptoms are most likely to appear in the face, neck, ears and other parts. Rapid onset usually occurs within 2 hours after eating food containing allergens, and the symptoms are generally severe. Delayed onset usually occurs a few hours or days after eating, the symptoms are relatively mild.

Nervous system symptoms: such as headache, dizziness, etc., more serious may also have a sharp drop in blood pressure, loss of consciousness, poor breathing and even anaphylactic shock symptoms. After ingestion of allergen, the patient felt numb mouth and itchy throat, which was the lightest manifestation; Severe patients will have rashes and skin swelling; The most serious can cause anaphylactic shock, acute asthma, laryngeal edema and other reactions that can kill people.

matters needing attention

The inactivation rate of trypsin inhibitor is 40%, which does not meet the requirement of 100%, so it is not safe to eat. Soymilk must be boiled for another 15 to 20 minutes before it is safe to drink.