What food does cancer eat after chemotherapy

Update Date: Source: Network

summary

During cancer treatment, the body will be weaker than usual, so nutrition in diet must keep up, in order to achieve better therapeutic effect. Let's take a look at how to control the diet during cancer chemoradiotherapy.

What food does cancer eat after chemotherapy

Cancer patients after radiotherapy, clinical common dry mouth, moss red light peeling, pulse string fine number of evil heat injury body fluid syndrome. Due to the different parts of the tumor, the choice of diet is also different. After radiotherapy for head and neck tumors, you should take more products of nourishing yin and promoting fluid, clearing heat and reducing fire, such as balsam pear, carrot, tomato, lotus root, jellyfish and cabbage. The staple food should be semi liquid or rotten soft food.  

After radiotherapy, patients with chest tumor may have lung radioactive fibrosis, weakened lung function, shortness of breath, chest tightness and cough symptoms. Therefore, they should take more nourishing yin and moistening lung, tonifying qi and nourishing blood, relieving cough and resolving phlegm products, such as wax gourd, towel gourd, coriander, spinach, walnut kernel, white fungus, mushroom, bird's nest, etc. After radiotherapy, patients with abdominal tumor should take more products to strengthen spleen and stomach, nourish blood and replenish qi, such as coix seed porridge, hawthorn, eggs, pig liver, stewed turtle and fresh fish.

Recommended diet: 1, Huangqi Qizi water fish materials: Huangqi 30g, Qizi 20g, water fish 1. Production: after killing the fish, remove the viscera, wash and cut into pieces, wrap Astragalus membranaceus with gauze, stew it with water, remove Astragalus residue, and take it with oil and salt. It is suitable for patients with vertigo, anemia, leucopenia and fatigue after radiotherapy. 2. Stewed rabbit meat with Pseudostellaria heterophylla and Ficus carica: 150g rabbit meat, 30g Pseudostellaria heterophylla and 80g Ficus carica. Production: wash and slice Radix Pseudostellariae and Ficus carica, wash and cut rabbit meat into small pieces. Put all the ingredients into the stewing cup, add the right amount of boiling water, cover the stewing cup, simmer for 2 hours, then season. Drink soup and eat meat as you like. It is suitable for patients with weak constitution, shortness of breath and dry mouth after radiotherapy.

matters needing attention

Don't eat spicy food, and you can't put these seasonings in your cooking. For example: pepper, ginger, pepper, green onion, garlic and so on. It is very easy to cause blood heat rash. Some cancer patients' condition is always out of control. The reason is that the food they eat at home, in restaurants and on the street is spicy. How to make the food delicious? Don't use these spicy things to improve the taste, use the old soup. The simplest old soup is to boil carp and chicken. Use this soup for stew.