Dietary contraindications in patients with colitis

summary

Colitis, also known as non-specific ulcerative colitis, has a slow onset and varying severity. Its main clinical manifestations are diarrhea, abdominal pain, mucus stool and purulent blood stool, irritability, even constipation, and inability to defecate within a few days. Sometimes diarrhea and constipation, often accompanied by weight loss and fatigue, often occur repeatedly. Next, let's discuss the dietary contraindications for patients with colitis?

Dietary contraindications in patients with colitis

First, low fiber and low-fat food can promote intestinal peristalsis and stimulate intestinal wall, but it is not easy to digest and is not good for intestinal tract, so it should be limited.

Second, exhaust, diarrhea is too strong, should be less sugar and easy to produce fermented food: such as potatoes, beans, milk and so on.

Third, persimmon, pomegranate and apple all contain tannin and pectin, which have the effect of astringent and antidiarrheal. Chronic colitis can be eaten in an appropriate amount.

matters needing attention

Pay attention to supplement protein and vitamin. If there is dehydration and hyponatremia in chronic enteritis, light salt water should be added in time, and vegetable leaf soup should be used to supplement the loss of water, salt and vitamins.