What food does aorta sclerosis eat

summary

Arteriosclerosis is a common disease in our life, and in our daily life, due to the diet does not pay attention, there are many people suffering from arteriosclerosis, suffering from arteriosclerosis, what food can we eat?

What food does aorta sclerosis eat

Eggplant: eggplant is rich in vitamin P, which can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, so it can prevent microvascular spasm or rupture and bleeding, and maintain the normal function of cardiovascular and cerebrovascular. In addition, eggplant has the effect of preventing scurvy and promoting wound healing.

Tomato: tomato is rich in vitamin A and C, and its acidity is caused by citric acid and malic acid. Oral administration of tomato pectin can reduce the amount of cholesterol in serum and liver of rats fed with cholesterol. We can also understand how antioxidants protect the body from common sense. For example, if a pear or apple is cut, the surface of the flesh will turn brown quickly; for another example, the oil will be rancid after long time storage.

Celery: Celery contains acidic hypotensive component, which has obvious hypotensive effect on intravenous injection in rabbits and dogs; vascular perfusion can dilate blood vessels; aortic arch perfusion can resist the pressor response caused by nicotine and theophylline, and can cause hypotension. It is clinically effective for primary, gestational and climacteric hypertension. Celery contains effective ingredients of diuretic, eliminating body water and sodium retention, and diuresis * detumescence. The effective rate of celery decoction was 85. It can treat chyluria. Celery is also an ideal green weight loss food.

matters needing attention

Patients should eat a low salt and low-fat diet, eat less fatty food, such as fat meat, animal viscera, etc., cook less salt, less oil, do not eat spicy food.