Nephrotic syndrome diet

summary

What are the dietary contraindications of nephrotic syndrome? Nephrotic syndrome is a kind of very common kidney disease, in addition to receiving treatment, but also pay attention to the daily diet, because diet is very important for patients. Here is to introduce the dietary taboo of nephrotic syndrome, hoping to help you.

Nephrotic syndrome diet

Limit the intake of low protein nephrotic syndrome due to the loss of large amounts of protein, resulting in high edema, hypoproteinemia. The diet of nephrotic syndrome patients should determine the protein intake according to their own degree of renal function damage. If the course of disease is long and the renal function damage is not serious, the protein in the food does not need to be strictly limited, but it should not exceed 1 gram per kilogram of body weight every day, and the high-quality protein should reach more than 50%. Due to the limitation of protein in some patients, carbohydrate and fat are the main sources of energy supply, which depends on the labor intensity. For the rest, adults can supply 126 kJ ~ 147kj (30 kcal ~ 35 kcal) / kg body weight every day. And to meet the needs of patients.

The hypoalbuminemia of nephrotic syndrome should be treated with high protein diet to increase the ability of liver to synthesize albumin. If enough protein and heat can be given in the diet, the patient can synthesize albumin up to 22.6 g per day, which can effectively alleviate the negative nitrogen balance and improve the hypoalbuminemia. It is generally advocated that the daily protein intake of patients should be 1 g / kg body weight, plus 1 g / kg body weight Protein lost in diuresis.

Vitamin C supplementation should be given adequate vitamins, especially vitamin C, because patients with long-term nephrotic syndrome may have anemia. Vitamin C supplementation can increase iron absorption, such as tomatoes, green leafed vegetables, fresh jujube, watermelon, XinLiMei radish, cucumber, watermelon, citrus, kiwi fruit and natural juice. In addition, poor appetite can be supplemented with vitamin C preparation, at the same time should be supplemented with food rich in vitamin B and folic acid.

matters needing attention

What vegetables can't nephrotic syndrome patients eat? For patients with nephrotic syndrome, diet has strict control and requirements, take vegetables, there are also many vegetables that can not be eaten by patients with nephrotic syndrome, the following is a list of some. 1. Spinach is sweet in taste and cool in nature. In some areas, it is considered as "hair" food. "Yilin zuanyao" also believes that: eat more hair sores. Wang Mengying, a food doctor in the Qing Dynasty, once pointed out: "patients should avoid it. "Modern medical clinical observation, some patients with nephritis after eating spinach, can be seen in the urine tube type or salt crystal increase, urine color muddy. Therefore, people with kidney disease should avoid eating spinach or be cautious in eating spinach. 2. Bamboo shoots are startling in nature and sweet in taste. They can clear away heat and promote diuresis. However, according to modern research, bamboo shoots contain more insoluble calcium oxalate, which is harmful to chronic nephritis and renal insufficiency, so it should be avoided.