What do you eat after menopause

summary

Menopause is a common symptom in gynecological diseases, which can be caused by various reasons. Menopause is usually divided into primary and secondary. Primary menopause refers to those who are over 18 years old and still have no menstruation; secondary menopause refers to those who have menstruation stopped for more than 6 months after menarche and before normal Menopause (except pregnancy or lactation). Menopausal patients also need to pay attention to diet. Now let's share with you what to eat after menopause.

What do you eat after menopause

Drug 1: Western medicine antibiotics: Patients with pelvic inflammatory disease can choose Western medicine to treat pelvic inflammatory disease, western medicine treatment is mainly antibiotics, used to control acute infection of pelvic inflammatory disease. However, in the choice of Western medicine antibiotic treatment, allergy test should be used to determine whether the choice of antibiotics.

Drug 2: Chinese medicine slowly conditioning: treatment of chronic inflammation of pelvic inflammatory disease, Chinese medicine has more advantages than western medicine. Traditional Chinese medicine in the treatment of pelvic inflammatory disease is often not as effective as western medicine, but the symptoms will gradually reduce, with the deepening of treatment or even can completely disappear, so that the accessories return to normal health.

Drug 3: the effect of pelvic inflammatory disease treated by traditional Chinese medicine or western medicine alone is not as good as that of integrated traditional Chinese and Western medicine. Physical therapy can not only accelerate the dissipation of local edema and blood circulation, but also promote the absorption of traditional Chinese medicine, so as to maximize the efficacy.

matters needing attention

For such a disease: should intake enough vitamin B group foods, such as cereals, oats, corn and other cereals, green leafy vegetables such as spinach are rich in B vitamins. Others, such as onion and garlic, are not only rich in vitamin B, but also contain minerals, and have good lipid-lowering effect. You can also eat more. In addition, fresh vegetables, fruits and other foods with high vitamins and low cholesterol should also be eaten more, especially kiwi fruit, apple and pineapple.