Can thyroid cancer eat ginseng

Update Date: Source: Network

summary

In addition to active drug treatment, cancer patients should also pay attention to healthy and balanced diet, so as to achieve the necessary nutrition for the human body, which can enhance their resistance and accelerate their recovery. Cancer patients should pay attention to the diet, so let me tell you thyroid cancer can eat ginseng?

Can thyroid cancer eat ginseng

One, thyroid cancer can eat red ginseng, red ginseng is a traditional Chinese medicine, Umbelliferae, acanthopanax plants. Red ginseng is a kind of ginseng product. It has the functions of tonifying vital energy, restoring pulse and removing blood

Second, the processing method of red ginseng is made by soaking, cleaning, sorting, steaming, drying and so on. It's 8 to 18 centimeters long. The surface is brownish red, translucent, with large longitudinal wrinkles, indistinct ring lines, branches and roots. The upper part of the rhizome is yellowish brown, and there is a reed bowl on the top, which is commonly known as "youzhantou"

Third, the quality is strong, the weight is crisp, the gas is fragrant, and the taste is slightly bitter. Red ginseng is used for body deficiency, limb cold pulse micro, Qi does not take blood, metrorrhagia blood; heart failure, cardiogenic shock. Red ginseng is a kind of cooked product of ginseng, which has the functions of tonifying vital energy, restoring pulse and removing blood stasis, benefiting qi and absorbing blood.

matters needing attention

The principle of diet is comprehensive nutrition, high protein, high vitamin, low fat and low salt diet, less or no spicy stimulation, fatty, thick and greasy food, barbecue, pickled food, regular and quantitative food at ordinary times, and reasonable nutrition. Eat more, such as fish, lean meat, eggs, soybean products, mushrooms, jujube and so on. At the same time, pay attention to psychological adjustment and proper exercise, which are very beneficial to rehabilitation