TCM treatment of vomiting in pregnancy

summary

Most women in pregnancy after 1 ~ 3 months, often appear pregnancy vomiting, nausea, especially in the morning or evening prone to a little vomiting, some vomiting is very serious, this is called "pregnancy reaction". Many people think that if pregnant women don't eat or eat less, they can prevent nausea and vomiting. Some pregnant women don't want to eat because they are afraid of vomiting. In fact, not eating not only can't reduce vomiting, but also can make pregnant women lack nutrition supply, which is harmful to mother and baby. Chinese medicine treatment of vomiting during pregnancy.

TCM treatment of vomiting in pregnancy

First: Wumei, sugeng, Baizhu, jiangzhuru each 15 grams, jiangbanxia, bergamot each 10 grams, Amomum 5 grams. Decoct twice, mix well, take separately in the morning and evening, 1 dose daily. Generally take 3-5 doses.

Second: Radix Pseudostellariae, Rhizoma Dioscoreae, Fructus citri Reticulatae, Fructus Amomi, Poria cocos, Radix Ophiopogonis, Rhizoma Pinelliae, Rhizoma Zhuru, and Radix Glycyrrhizae. Decoction, daily 1 dose, divided into 2 ~ 3 times, 5 days as a course of treatment. Generally taking medicine for 1-3 courses.

Third: eat less and more meals. Don't eat too much of each meal. Soup and greasy food are most likely to cause vomiting. Therefore, pregnant women should not eat greasy soup and fried food that is difficult to digest. Try not to drink drinks or water when eating, avoid using alcohol and strong stimulants. Generally, the morning and after meals are heavier. Before getting up, pregnant women can eat some dry food, such as baked steamed bread or fruit. Those with mild pregnancy and vomiting can eat some eggs, fish, shrimp and legume products, such as boiled fish fillets, salted shrimp, bean curd, potatoes, eggs, salad and other foods with light oil and rich protein. If pregnant women can tolerate sweets, they can eat some chocolate, jam, preserves and so on, in order to improve their energy intake.

matters needing attention

Generally speaking, pregnant women in the early pregnancy, often nausea, vomiting and other reactions, and our folk has always used acid food to relieve vomiting during pregnancy, and even acid drugs to stop vomiting. These methods are not desirable. In recent years, foreign studies have pointed out that acidic food and drugs are one of the main culprits of teratogenesis. Researchers measured the pH of fetal tissues and maternal blood in different periods, and concluded that it is better not to eat acidic food or acidic drugs (such as vitamin C, aspirin, etc.) in the first half month of pregnancy.