Cancer symptoms?

summary

People are afraid of cancer, because we have no way to cure them, the effect of prevention is far better than treatment. Therefore, mastering the early symptoms of common cancer can help us not to "talk about cancer discoloration". Cancer symptoms? Let's talk about it

Cancer symptoms?

1. Early symptoms of nasopharyngeal carcinoma: nasal congestion and blood in nose; Tinnitus, ear occlusion and hearing loss; Cervical lymph node enlargement, cervical mass; Migraine, facial numbness, diplopia, hoarseness, drinking water cough, etc; Cough, blood in sputum, liver pain, bone pain, etc.

2. Early symptoms of oral cancer: Generally speaking, people who are used to smoking, drinking and chewing betel nut should go to the hospital for examination if they have the following symptoms, including: oral ulcer can't heal after more than two weeks; There was a mass in the mouth or neck; There were white spots or erythema in oral mucosa; Unexplained bleeding, accompanying pain or numbness in any part of the mouth; Difficulty or pain in chewing or swallowing; Gingival swelling causes poor fixation or discomfort of denture; The teeth are closed and the mouth cannot be opened. If you have oral leukoplakia, erythema, lichen planus, verrucous hyperplasia, submucosal fibrosis and other symptoms, or if the oral ulcer is not good for more than two weeks or even three weeks, you must go to the hospital for examination!

4. the early symptoms of lung cancer: choking cough and blood phlegm are the most common initial symptoms of lung cancer. First, irritating dry cough, and then coughing up white foam like sputum or bloodstained sputum. Smokers cough more when they smoke the first cigarette in the morning. When the middle-aged or above suddenly have a choking cough and a dry cough, they must be alert to the possibility of lung cancer and go to the hospital for diagnosis in time.

matters needing attention

In addition to paying attention to the early signs of cancer, we should also develop a healthy lifestyle, such as less exposure to carcinogens such as barbecue, so as to reduce the risk of cancer from the source.