What fish to eat after breast cancer chemotherapy

Update Date: Source: Network

summary

One of my elder sisters got breast cancer when she was very young. Her child was still very young. Her elder sister couldn't let go of her child. She cried bitterly every day. She was worried to death at home. The body has become healthy, do you want to know what fish to eat after breast cancer chemotherapy? Let me discuss with you what kind of fish to eat after breast cancer chemotherapy.

What fish to eat after breast cancer chemotherapy

First, the patients who have difficulty in chewing, swallowing, digesting and absorbing and lack of special nutrients after tumor operation in various parts can be given different diets and supplemented with the nutrients they lack according to the situation, and compound nutrients diet can be given when necessary, so as to enhance the resistance of patients.

Second: in the diet of breast cancer patients after surgery, patients should often eat foods rich in vitamins, such as fresh fruits and vegetables, cereals and animal viscera. Because, the high quality vitamin can play a very good anti-cancer effect.

Third: when breast cancer patients with chemotherapy or radiotherapy, should often eat cold food. However, for patients with cold, should often eat some hot food. In the diet of breast cancer patients after operation, patients should often eat protein food which is easy to digest and absorb, such as milk, soybean, etc. In this way, the resistance of patients can be improved.

matters needing attention

Develop good eating habits. We should pay attention to balanced nutrition in infants and young children, advocate breastfeeding, reduce excessive intake of high protein and low fiber diet in children's development, avoid excessive intake of fat and animal protein in adolescence, strengthen physical exercise, and control total calorie intake in postmenopausal women to avoid obesity. At ordinary times, we should not eat too much meat, fried eggs, butter, cheese and sweets. We should eat less salted, smoked, fried and roasted foods, and eat more fresh vegetables, fruits, vitamins, carotene, olive oil, fish and bean products.