How does goose egg eat to go fetal toxic jaundice

summary

It's said that in the late pregnancy, especially in the two months before delivery, the baby born by the pregnant woman who ate goose eggs has smooth skin, no various marks, and the possibility of jaundice, eczema, etc. will be much less after clearing the fetal poison. Is there such a saying? So how does goose egg eat to go fetal toxic jaundice?

How does goose egg eat to go fetal toxic jaundice

First of all, goose eggs are rich in protein, fat, minerals and vitamins, which are easy to digest and absorb by human body, and contain more lecithin, which plays an important role in the development of human brain and nerve tissue; the minerals are mainly contained in egg yolk, with more iron, phosphorus and calcium; they are rich in vitamin A, D, e, riboflavin, thiamine and nicotinic acid, all of which are rich It is easy to be absorbed and used by human body. Goose eggs are sweet and warm, which can replenish qi.

However, modern medicine believes that: there is no so-called fetal toxicity during pregnancy, and the common diseases of infants are not caused by the so-called fetal toxicity. We should pay attention to a balanced diet during pregnancy. The so-called fetal poison is probably the baby born with eczema, thrush and jaundice and other diseases.

Finally, the ancients believed that the occurrence of fetal toxicity was related to maternal heat toxicity during pregnancy, which was manifested by some diseases such as sores and boils, pox diagnosis and so on. In the book "integration of young and young", it is defined like this: "the hair of fetal poison, such as scabies, bleeding pills, wet sores, carbuncle boils, tuberculosis, heavy tongue, wooden tongue, goose mouth sores, is also related to husband's fetal heat, fetal cold, fetal convulsions and fetal jaundice.". The cause of the disease is that pregnant women eat spicy and hot food wantonly, taste sweet and fat, or improper adjustment of life, leaving poison in the fetus, or melancholy and sad thinking and other factors affect the fetus.

matters needing attention

Goose eggs have no more prominent advantages than eggs and duck eggs in nutrient content and types. On the contrary, there are two less kinds of amino acids, one of which is essential amino acid. If it is correct to say that eating goose eggs can remove the fetal poison, then eating eggs and duck eggs can also remove the fetal poison, and you can also get the two amino acids that goose eggs lack. It is not reliable for goose eggs to remove the fetal poison, and there is no literature to record which special component can remove the fetal poison. Therefore, pregnant mothers should not blindly listen to some prescriptions, but should be based on science. Late pregnancy can eat goose eggs, but not too much, goose eggs cholesterol content than the other two high, eat more useless.