Symptoms of erosive gastritis

summary

Erosive gastritis is divided into acute erosive gastritis and chronic erosive gastritis. Acute erosive gastritis is characterized by multiple erosions of gastric mucosa, also known as acute gastric mucosal lesions or acute erosive hemorrhagic gastritis. It is one of the important causes of upper gastrointestinal bleeding, accounting for about 20% of upper gastrointestinal bleeding. Chronic erosive gastritis is also known as Verrucous Gastritis or pox rash gastritis. Let's talk about the symptoms of erosive gastritis

Symptoms of erosive gastritis

1. The onset of acute erosive gastritis is more acute. In the course of primary disease, upper gastrointestinal bleeding occurs suddenly, which is manifested as hematemesis and black manure. It is rare to have black manure alone. Bleeding is often intermittent. Massive bleeding can cause syncope or shock, anemia. When bleeding, there is epigastric pain, discomfort or tenderness

2. In the course of primary disease, there will be sudden upper gastrointestinal bleeding, manifested as hematemesis and black feces, and black feces alone is rare. Bleeding is often intermittent. Massive hemorrhage can cause syncope or shock with anemia. Bleeding in the upper abdominal pain, discomfort or tenderness

3. Most patients often have no symptoms or have different degrees of dyspepsia, such as epigastric pain, acid reflux, postprandial fullness, loss of appetite, etc. When the disease develops into chronic atrophic gastritis, the patient may have anemia, abdominal discharge, glossitis, water thin and other symptoms. Some patients with mucosal erosion have obvious upper abdominal pain and may have bleeding.

matters needing attention

Pay attention to balanced nutrition: choose nutritious and easy to digest soft food, and eat more food containing plant protein and vitamins. You can eat cooked corn, rice porridge, goat's milk, yoghurt, white cheese and parmesan milk. If the symptoms are serious, eat some soft food, such as rice soup, avocado, banana, potato, pumpkin. Mash all the vegetables before cooking. Occasionally, eat steamed vegetables, such as carrots, carrots and broccoli